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Hotel Style Fish Curry Recipe: A Delicious Delight

Are you a fan of delectable seafood dishes? If so, then you must try the mouthwatering hotel-style fish curry! This traditional Indonesian recipe is known for its rich flavors and aromatic spices that will leave your taste buds wanting more. In this article, we will guide you through the process of preparing this delightful dish step by step. So let's dive in and explore the secrets behind this irresistible hotel-style fish curry!

Ingredients:

Before we start cooking, let's gather all the necessary ingredients for our hotel-style fish curry:

• 500 grams of fresh fish (preferably pomfret or kingfish)
• 2 medium-sized onions, finely chopped
• 3 ripe tomatoes, pureed
• 4 garlic cloves, minced
• 2-inch piece of ginger, grated
• 2 green chilies, slit
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 cup coconut milk
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh coriander leaves for garnishing

Make sure to have all these ingredients ready before you start cooking to ensure a smooth and hassle-free experience.

Preparation:

Now that we have gathered all the ingredients, let's move on to the preparation of our hotel-style fish curry:

1. Clean the fish thoroughly and cut it into medium-sized pieces. Rub the fish with turmeric powder and salt, and let it marinate for about 15 minutes.
2. In a deep pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic, grated ginger, and slit green chilies to the pan. Sauté for a minute until the aroma fills the air.
4. Now, it's time to add the pureed tomatoes along with the turmeric powder, red chili powder, coriander powder, and cumin powder. Stir well and cook until the oil separates from the masala.
5. Reduce the heat and slowly pour in the coconut milk. Stir gently to combine all the flavors together.
6. Once the curry starts simmering, add the marinated fish pieces and cover the pan. Let it cook for about 10-15 minutes or until the fish is tender.
7. Sprinkle the garam masala over the curry and garnish with fresh coriander leaves.
8. Your mouthwatering hotel-style fish curry is now ready to be served!

Serve this flavorful curry with steaming hot rice or fresh naan bread for a complete and satisfying meal.

Conclusion:

Indulge in the delightful flavors of hotel-style fish curry, a traditional Indonesian dish that will tantalize your taste buds. With its rich spices and tender fish, this recipe is perfect for seafood enthusiasts. Whether you are hosting a dinner party or simply craving a scrumptious meal, this fish curry will surely impress. So why wait? Gather the ingredients, follow the steps, and treat yourself to a gastronomic experience like no other!

FAQs (Frequently Asked Questions):

1. Can I use any type of fish for this recipe?

Yes, you can use any firm white fish for this hotel-style fish curry recipe. Pomfret and kingfish are popular choices, but feel free to experiment with your favorite fish variety.

2. Can I adjust the spice level according to my preference?

Absolutely! If you prefer a milder curry, you can reduce the amount of red chili powder and green chilies. Similarly, if you like it hot and spicy, you can add more chili powder or chilies.

3. Can I substitute coconut milk with any other ingredient?

Coconut milk adds a creamy texture and enhances the flavor of the curry. However, if you are lactose intolerant or prefer a different taste, you can substitute it with yogurt or cashew cream.

4. How long can I store the leftover fish curry?

The fish curry can be stored in an airtight container in the refrigerator for up to 2-3 days. Make sure to reheat it thoroughly before consuming.

5. Can I freeze the fish curry for later use?

Yes, you can freeze the fish curry in a freezer-safe container for up to 1 month. Thaw it overnight in the refrigerator before reheating.

Now that you have all the information and steps required, it's time to try your hand at preparing this delightful hotel-style fish curry. Enjoy the flavors and savor every bite of this Indonesian culinary masterpiece!