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Hotel Style Onion Tomato Chutney: The Perfect Accompaniment for Your Meals

Are you a fan of the tangy and flavorful chutneys that are often served in hotels? If so, then you're in for a treat! In this article, we will explore the delicious world of hotel-style onion tomato chutney. This versatile condiment is a favorite among many and is sure to elevate your meals to new heights. So, let's dive in and discover all there is to know about this mouthwatering chutney!

1. The Essence of Hotel-Style Onion Tomato Chutney

Hotel-style onion tomato chutney is a popular South Indian condiment that is known for its rich flavor and vibrant color. It is made by sautéing a combination of onions, tomatoes, and a variety of spices. The chutney gets its unique taste from the caramelized onions and the tanginess of the tomatoes, making it an ideal accompaniment for various dishes.

2. The Ingredients You'll Need

To prepare this delectable chutney, you will need the following ingredients:

• 2 medium-sized onions, finely chopped
• 2 ripe tomatoes, diced
• 2-3 green chilies, chopped
• 1 tablespoon of oil
• 1 teaspoon of mustard seeds
• 1 teaspoon of urad dal (split black gram)
• 1 teaspoon of chana dal (split chickpeas)
• A pinch of asafoetida (hing)
• A few curry leaves
• Salt to taste

3. The Preparation Process

Here's a step-by-step guide to help you prepare the perfect hotel-style onion tomato chutney:

1. Heat oil in a pan and add mustard seeds. Allow them to splutter.
2. Add urad dal and chana dal to the pan and sauté until they turn golden brown.
3. Next, add the finely chopped onions and green chilies. Sauté until the onions become translucent.
4. Add the diced tomatoes, curry leaves, and a pinch of asafoetida. Cook until the tomatoes turn soft and mushy.
5. Allow the mixture to cool down and then transfer it to a blender. Blend until you achieve a smooth consistency.
6. Season with salt according to your taste and give it a final mix.

4. Serving Suggestions

Hotel-style onion tomato chutney can be enjoyed with a wide range of dishes. It pairs exceptionally well with dosas, idlis, vadas, and even steamed rice. You can also use it as a spread for sandwiches or as a dip for snacks. The possibilities are endless!

5. Frequently Asked Questions (FAQs)

Q1: Can I store hotel-style onion tomato chutney for later use?
A: Yes, you can store the chutney in an airtight container in the refrigerator for up to a week.

Q2: Can I adjust the spiciness of the chutney according to my preference?
A: Absolutely! You can increase or decrease the number of green chilies to adjust the spiciness as per your liking.

Q3: Can I use this chutney as a base for other dishes?
A: Yes, you can use this chutney as a base for tomato-based gravies or as a flavor enhancer in various curries.

Q4: Can I add other vegetables to this chutney?
A: While the traditional recipe calls for onions and tomatoes, you can experiment by adding vegetables like capsicum or carrots to give it a unique twist.

Q5: Is this chutney suitable for vegan diets?
A: Yes, hotel-style onion tomato chutney is vegan-friendly as it does not contain any animal products.

Conclusion

Hotel-style onion tomato chutney is a delightful condiment that adds a burst of flavors to your meals. Its tangy and spicy profile makes it an excellent choice for both South Indian and fusion dishes. Whether you're a fan of dosas, idlis, or even sandwiches, this chutney is sure to enhance your dining experience. So, why not give this recipe a try and indulge in the authentic flavors of hotel-style chutney right in your own kitchen!